Last edited 08/18/25

Artwork by William Morris

Friday, September 12, 2025

Torchlight Tourney Arena

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An Elite ExSpamaganza!

"A Six Course Spam Tasting" enjoyed while watching the Torchlight Tourney.

There will be 20 tickets sold for the delectable sampling of spam in ways you could never imagine. The $20 tickets will be open in pre-registration with any remaining afterwards be made available as first come/first served at gate.

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Course 1

Amuse bouche - (one bite tasting) Spam cube cooked table side via butter tealight in roll with golden Spartan dipping sauce.

Course 2

Salad - Mixed green salad with dried cranberries, crisp dehydrated bacon spam bits, freeze dried sproutons (spam croutons) and an apple cider vinaigrette.

Course 3

Spamadilla appetizer - Quesadilla with flour tortilla, jalapeno, spam and a blend of cheeses.

Course 4

Taste of Asia - Asian spam 2 ways: Korean BBQ cutlets and Teriyaki filet with a side of kimchi and an Asian slaw.

Course 5

Taste of the Season - Turkey spam cutlet on a bed of cranberry garnish, topped with stuffing and gravy.

Course 6

Maple spam ice cream served under a cloud of maple cotton candy and topped with spam sprinkles.

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Saturday September 13, 2025

Main Lodge

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Breakfast 8-10 am

(Offered to Friday Night Campers)

Pancake Bar​

Pancakes, syrups, fruit, whipped cream, powdered sugar, chocolate chips, sausage links, hard boiled eggs

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VCH Lunch Tavern 12-2 pm

Offered by the Canton of Ealnordwuda

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Soups and sausages (more info to come)​

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Family Style Dinner 6 pm or as HRH wishes

(Feast is pre registered for 96 people. You may get on a wait list at gate.)

Beer Bread (flour, baking powder, baking soda, sugar, butter, beer)

Samit (cottage cheese, butter, sour cream, garlic and herbs)

Honeyed Roast Beef (beef, salt, honey)

Roasted Vegetables (seasonal vegetables and spices)

Stewed Pigeons (chicken thighs, broth, spices)

Onion Salad (onion, parsley, garlic, red wine vinegar)

Dessert platter of fruits (dried and fresh) and Donnershafen shortbread cookies

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All menus are subject to possible changes.