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Last edited 9/22/23

Vikings Come Home XXXI
Food Menus

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Artwork by William Morris

Saturday October 1, 2023

Community Center Pavilion

Breakfast 8-10 am

(Offered to Friday Night Campers)

Waffle Bar will be offered again this year. Multiple waffle iron will be made available with several topping options, oatmeal, hard boiled eggs, coffee and hot chocolate.

VCH Lunch Tavern 12-2 pm

(Lunch is pre registered but there may be extras. Check at the pavilion during lunch hours.)


Chicken shwarma kebob on a bed of saffron rice, tziki, naan, Mediterranean tomato/cucumber salad, feta cheese and kalamata olives. There will be a limited vegetarian version with hummus instead of the meat.


Summer Gig Food Truck

(The food truck will be stationed near the pavilion.)


Specialty burgers and grilled cheese sandwiches and more will be offered.



Feast 6 pm or as HRM wishes

(Feast is pre registered for 80 people. You may get on a wait list at gate. There will be a seating chart.)


First Course:

Flammkuchen  (dough made with yeast, flour and salt, Crème fraîche of cream and buttermilk, homemade cheese of milk and lemon juice, lardons of pork fat, onions and garlic) A few will be available without lardons. Please let servers know.

Salad with dressing choices

Second Course:

Sausages and sauerkraut  (Sausages of beef and pork, homemade sauerkraut made with salt and cabbages)

Vegetable stew (Vegetable stock, tomatoes, celery, potatoes, rutabaga, parsnips, turnips, carrots, onion, peas)

Third Course:

Bread Pudding  (Bread, egg, milk, honey, butter, nutmeg and cinnamon offered with honey butter)

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